Spicy Tomato Sauce
2 tbsp. Extra Virgin Olive Oil
2 cloves garlic
1 medium-sized pearl onion, diced
1/8 tsp. crushed red pepper, plus more to add to taste
Salt to add to taste
1 32 oz. can diced tomatoes and their juices
In a saucepan, heat the olive oil on low. Add the onion and red pepper and sauté until onion is translucent and browning, about 10 minutes. (be careful that onion does not burn!)
Add garlic and a teaspoon of salt and sauté for two minutes.
Meanwhile, puree the tomatoes in a blender or food processor until smooth. Add to saucepan. Add salt and red pepper to taste. Let simmer for 18 minutes, or until sauce is thickened to preference.
Add to pasta and enjoy!!
*Have leftovers? Place in covered glass container and refrigerate for up to a week!
