If you’re going to make a fancy dessert recipe (say one that you found on the Internet for tiramisu) that you’ve never used before, always have a Plan B—especially if you have guests coming over for dinner.
Let’s just say that it was a good thing that Alexis had brownie mix, whipping cream, and hot fudge in her kitchen when we tried to impress her family friends with tiramisu last Friday!
**When using cocoa, ALWAYS sift it! We forgot to sift it, and when we put it on top of the tiramisu, (which already looked disgusting plopped on a silver platter and oozing coffee everywhere) there were clumps of unsweetened cocoa that tastes super bitter!!
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